If there’s one area where regulation has its most tangible impact, it’s surely the surface area of our bellies. Unfortunately for 1 billion humans, regulation has failed. But is this just down to individual choices, or is the food industry in need of better regulation? The WHO suggests that creating supportive population-based environments through public policies that promote the availability and accessibility of a variety of low-fat, high-fibre foods, and that provide opportunities for physical activity. David A. Kessler, MD, former FDA commissioner, suggests that food consumers and food producers share the responsibility: Back 50 years ago, the tabacco industry . . . . . .